Arabica
 100% Arabica AA originating from Africa, it is the most highly cultivated species of coffee. The Arabica in Uganda is a superior quality coffee introduced from Malawi and Ethiopia early in the 20th century. It is known for its fine quality, rich taste and flavor. It grows only in rich soil and at best when grown at high altitudes. In Uganda, Arabica coffee is grown at altitudes of 1800–2300 meters above sea level. Arabica beans take longer time to grow and because of the high altitudes they are grown in, our Arabica coffees possess the greatest flavor potential and aromatic characteristics available.

 

The nurturing source for our beans is the upper region of the mighty Nile River. It pours north from this earthly paradise where our coffee is ecologically produced in areas of pure nature.

Our references of Arabica beans:                      

  • WUGAR

  • BUGISU-AA

  • BUGISU-A

  • DRUGAR

 

  
 

Robusta
Robusta is Grown mainly in Africa and Asia. Robusta grows well in less than ideal soil and adapts well to various locations.  It yields a high amount of cherries, which are smaller and rounder than that of Arabica.


 Our references of Robusta beans:

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20 foot container
320 bags each weighing 60kg .Total weight 19,200 kg
 
 

Roasted
 

 

BUGISU

Quality: Washed Uganda Arabica: BUGISU AA-Roasted Bean Available in (light, medium & dark roast )
Pack size: 20 Kg per box (15,120 Kg per 20' container).
Packaging: In two strong polythene bags inside double cartons boxes fit for export.

 
 
 
 

WUGAR

Quality: Washed Uganda Arabica: WUGAR-Roasted Beans Available in (light, medium & dark roast).
Pack size: 20 Kg per box (15,120 Kg per 20' container).
Packaging: In two strong polythene bags inside double cartons boxes fit for export.